|Related Categories||A-D, Alphabetical Listings, C-D, Certified Food Grade Products, Certified Natural Products,|
|biological source||from cassia oil|
|reg. compliance||FDA 21 CFR (182.60)|
|EU Regulation 1334/2008 & 178/2002|
|density||1.05 g/mL at 25 °C(lit.)|
|Organoleptic||cinnamon; clove; spicy|
|allergen||no known allergens|
1 kg in glass bottle
1 sample in glass bottle
100 g in glass bottle
5 kg in comp drum
Tandem Mass Spectrometry data independently generated by Scripps Center for Metabolomics is available to view or download in PDF. W228613.pdf Tested metabolites are featured on Scripps Center for Metabolomics METLIN Metabolite Database. To learn more, visit sigma.com/metlin.
Certificate of Analysis
Certificate of Origin
|Precautionary statements||P261-P280-P305 + P351 + P338|
|Personal Protective Equipment||Faceshields, full-face respirator (US), Gloves, Goggles, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter|
|Hazard Codes (Europe)||Xi|
|Risk Statements (Europe)||36/37/38-43|
|Safety Statements (Europe)||26-36/37|
|Flash Point(F)||257 °F|
|Flash Point(C)||125 °C|
The transient receptor potential family of ion channels consists of at least 28 mammalian members divided into six subfamilies: 7 TRPC (canonical), 6 TRPV (vanilloid), 8 TRPM (melastatin), 1 TRPA (an...
Keywords: Absorption, Apoptosis, Atomic absorption spectroscopy, Cancer, Diabetes, Endocannabinoids, Gene expression, Growth factors, Neurotransmitters, Pulsed discharge ionization detector, Respiratory, Transduction, Vitamins
There is no universal definition of "food grade" for flavor ingredients, but multiple regulatory systems in place around the world provide the industry with information about what can be considered "...
What comes to mind when you see a food ingredient labeled ‘natural’? It seems like the simple answer would be that a natural ingredient comes from nature. However, with so many new technologies in pl...
Application of gallium nitride nanostructures and nitrogen doped carbon spheres as supports for the hydrogenation of cinnamaldehyde. Kente T, Dube SM, Coville NJ, et al. J. Nanosci. Nanotechnol. 13(7), 4990-5, (2013)
Repellency of cassia bark, eucalyptus, and star anise oils and their major constituents to Leptotrombidium pallidum (Acari: Trombiculidae). Shin EH, Song BG, Lee IH, et al. J. Med. Entomol. 50(3), 579-84, (2013)
In vitro sensitivity of poultry Brachyspira intermedia isolates to essential oil components and in vivo reduction of Brachyspira intermedia in rearing pullets with cinnamaldehyde feed supplementation. Verlinden M, Pasmans F, Mahu M, et al. Poult. Sci. 92(5), 1202-7, (2013)
Assessment of the acaricidal activity of carvacrol, (E)-cinnamaldehyde, trans-anethole, and linalool on larvae of Rhipicephalus microplus and Dermacentor nitens (Acari: Ixodidae). de Oliveira Souza Senra T, Zeringóta V, de Oliveira Monteiro CM, et al. Parasitol. Res. 112(4), 1461-6, (2013)
Synthesis of stable phosphomide ligands and their use in Ru-catalyzed hydrogenations of bicarbonate and related substrates. Gowrisankar S, Federsel C, Neumann H, et al. ChemSusChem 6(1), 85-91, (2013)
Identification and releasing characteristics of high-amylose corn starch-cinnamaldehyde inclusion complex prepared using ultrasound treatment. Tian Y, Zhu Y, Bashari M, et al. Carbohydr. Polym. 91(2), 586-9, (2013)
GC-MS analysis and screening of antidiabetic, antioxidant and hypolipidemic potential of Cinnamomum tamala oil in streptozotocin induced diabetes mellitus in rats. Kumar S, Vasudeva N, and Sharma S Cardiovasc. Diabetol. 11, 95, (2012)
Trans/cis isomerization of [RuCl2(diphosphine)(diamine)] complexes: synthesis, X-ray structure and catalytic activity in hydrogenation. Warad I, AlHussen H, Alanazi H, et al. Spectrochim. Acta. A. Mol. Biomol. Spectrosc. 105, 466-73, (2013)
Induction of tumor cell death through targeting tubulin and evoking dysregulation of cell cycle regulatory proteins by multifunctional cinnamaldehydes. Nagle AA, Gan FF, Jones G, et al. PLoS ONE 7(11), e50125, (2012)
Examination of the genome-wide transcriptional response of Escherichia coli O157:H7 to cinnamaldehyde exposure. Visvalingam J, Hernandez-Doria JD, and Holley RA Appl. Environ. Microbiol. 79(3), 942-50, (2013)
Sensory evaluation of baked chicken wrapped with antimicrobial apple and tomato edible films formulated with cinnamaldehyde and carvacrol. Du WX, Avena-Bustillos RJ, Woods R, et al. J. Agric. Food Chem. 60(32), 7799-804, (2012)
Controlled silanization-amination reactions on the Ti6Al4V surface for biomedical applications. Rodríguez-Cano A, Cintas P, Fernández-Calderón MC, et al. Colloids Surf. B Biointerfaces 106, 248-57, (2013)
Thermal grill-evoked sensations of heat correlate with cold pain threshold and are enhanced by menthol and cinnamaldehyde. Averbeck B, Rucker F, Laubender RP, et al. Eur. J. Pain 17(5), 724-34, (2013)
High-performance liquid chromatography method for the quantification of non-radiolabelled cinnamic compounds in analytes derived from human skin absorption and metabolism experiments. Smith CK, Cheung C, Elahi EN, et al. J. Chromatogr. B. Biomed. Sci. Appl. 758(2), 249-64, (2001)
Toward the development of chemoprevention agents. Part 1: Design, synthesis, and anti-inflammatory activities of a new class of 2,5-disubstituted-dioxacycloalkanes. Keli Gu et al Bioorg. Med. Chem. 15, 4775-99, (2007)
4-Hydroxynonenal, an endogenous aldehyde, causes pain and neurogenic inflammation through activation of the irritant receptor TRPA1. Marcello Trevisani et al Proc. Natl. Acad. Sci. U. S. A. 104, 13519-24, (2007)
Discovery of estrogen receptor ? modulators from natural compounds in Si-Wu-Tang series decoctions using estrogen-responsive MCF-7 breast cancer cells. Li Liu et al Bioorg. Med. Chem. Lett. 22, 154-63, (2012)
Arctander, 619 / Fenaroli, 299 / Sax 6, 795
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