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W230715 Aldrich

(±)-Citronellal

natural, ≥85%, FCC, FG

Synonym: (±)-3,7-Dimethyl-6-octenal

  • CAS Number 106-23-0

  • Linear Formula (CH3)2C=CHCH2CH2CH(CH3)CH2CHO

  • Molecular Weight 154.25

  •  Beilstein Registry Number 1720789

  •  Council of Europe no. 110c

  •  EC Number 203-376-6

  •  FEMA Number 2307

  •  Flavis number 5.021

  •  MDL number MFCD00038090

  •  PubChem Substance ID 24900994

  • Popular Documents:  Specification Sheet (PDF)  

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Properties

Related Categories A-D, Alphabetical Listings, C-D, Certified Food Grade Products, Certified Natural Products,
grade   FG
  Kosher
  natural
reg. compliance   FCC
  FDA 21 CFR (172.515)
  EU Regulation 1334/2008 & 178/2002
InChI Key   NEHNMFOYXAPHSD-UHFFFAOYSA-N
assay   ≥85%
refractive index   n20/D 1.451(lit.)
bp   207 °C(lit.)
density   0.857 g/mL at 25 °C(lit.)
GMO content   GMO-free
  GMO-free
Organoleptic   cherry; green; lemon; rose; sweet
food allergen   no known allergens

Description

Packaging

1 kg-K in poly bottle

4 kg-K in poly drum

Other Notes

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Price and Availability

Safety & Documentation

Safety Information

Symbol 
Signal word 
Warning
Hazard statements 
Precautionary statements 
RIDADR 
UN3082 - class 9 - PG 3 - DOT NA1993 - Environmentally hazardous substances, liquid, n.o.s. HI: all (not BR)
WGK Germany 
2
RTECS 
RH2140000
Flash Point(F) 
186.8 °F
Flash Point(C) 
86 °C
Protocols & Articles

Articles

GC Analysis of Fragrance Compounds in Shampoo Base on a 100% Methyl Column after SPME using 100 μm PDMS Fiber

From our library of Articles, Sigma-Aldrich presents GC Analysis of Fragrance Compounds in Shampoo Base on a 100% Methyl Column after SPME using 100 μm PDMS Fiber
Keywords: Chromatography, Cosmetics, Gas chromatography, Mass selective detector, Purification, Solid phase microextractions

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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