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W236403 Aldrich

Decanoic acid

≥98%, FCC, FG

Synonym: 1-Nonanecarboxylic acid, Acid C10, C10:0, Capric acid, NSC 5025

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Properties

Related Categories A - D, A-D, Alphabetical Listings, C-D, Certified Food Grade Products,
biological source   from palm oil
grade   FG
  Halal
  Kosher
reg. compliance   FCC
  FDA 21 CFR (172.210)
  FDA 21 CFR (172.860)
  FDA 21 CFR (173.340)
  FDA 21 CFR (178.1010)
  EU Regulation 1334/2008 & 178/2002
vapor pressure   15 mmHg ( 160 °C)
assay   ≥98%
bp   268-270 °C(lit.)
mp   27-32 °C(lit.)
density   0.893 g/mL at 25 °C(lit.)
GMO content   GMO-free
  GMO-free
Organoleptic   fatty; citrus
food allergen   no known allergens

Description

Packaging

1 kg in poly bottle

5, 10, 25 kg in poly drum

Other Notes

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Price and Availability

Suggested Laboratory Gloves


Laboratory GlovesThis substance has been tested against several types of hand protection for CE compliance. Click below to find the recommended gloves for handling this product.



Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
Precautionary statements 
Personal Protective Equipment 
RIDADR 
NONH for all modes of transport
WGK Germany 
1
RTECS 
HD9100000
Flash Point(F) 
230 °F
Flash Point(C) 
110 °C
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances and Rabbi Gershon Segal
Keywords: Fermentation, Food & Beverage, Safety industry

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Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Food Safety

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