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W244104 Aldrich

Ethyl laurate

≥98%, FCC, FG

Synonym: Ethyl dodecanoate, Ethyl laurate, Lauric acid ethyl ester

  • CAS Number 106-33-2

  • Linear Formula CH3(CH2)10COOC2H5

  • Molecular Weight 228.37

  •  Beilstein Registry Number 1769671

  •  Council of Europe no. 375

  •  EC Number 203-386-0

  •  FEMA Number 2441

  •  Flavis number 9.099

  •  MDL number MFCD00015065

  •  PubChem Substance ID 24901086

  • Popular Documents:  Specification Sheet (PDF)  

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, E - H, E-F, E-G,
biological source   synthetic
grade   FG
  Halal
  Kosher
reg. compliance   FCC
  FDA 21 CFR (172.515)
  EU Regulation 1334/2008 & 178/2002
InChI Key   MMXKVMNBHPAILY-UHFFFAOYSA-N
assay   ≥98%
refractive index   n20/D 1.432(lit.)
bp   269 °C(lit.)
density   0.86 g/mL at 25 °C(lit.)
Certification   food allergen, GMO-free, BSE/TSE, non-animal source, Kosher
See Safety & Documentation for available documents
Organoleptic   waxy; floral; soapy; sweet
food allergen   no known allergens

Description

Packaging

1 kg in glass bottle

4, 20 kg in steel drum

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Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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