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W244910 Aldrich

Ethyl octanoate

natural, ≥98%, FCC, FG

Synonym: Ethyl caprylate

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Certified Natural Products, E-F, E-G,
grade   FG
  Kosher
  natural
reg. compliance   FCC
  FDA 21 CFR (172.515)
  EU Regulation 1334/2008 & 178/2002
vapor pressure   0.02 mmHg ( 25 °C)
InChI Key   YYZUSRORWSJGET-UHFFFAOYSA-N
assay   ≥98%
refractive index   n20/D 1.417(lit.)
bp   206-208 °C(lit.)
mp   −48-−47 °C(lit.)
solubility   ethanol: soluble 1ml/4ml clear, colorless (70% ethanol)
density   0.867 g/mL at 20 °C(lit.)
Certification   BSE/TSE, non-animal source, GMO-free, food allergen, Kosher
See Safety & Documentation for available documents
Organoleptic   apricot; banana; floral; pear; pineapple; wine-like
food allergen   no known allergens

Description

Packaging

1 kg in poly bottle

100 g in poly bottle

4 kg in poly drum

Application

Ethyl octanoate is suitaible reagent used as standard for the measurement of flavor-active compounds by gas chromatography. It may be employed as acyl donor in acyl transfer reactions catalyzed by Candida antarctica lipase B in organic media and in lipase catalyzed acyl transfer reaction with 2-octanol as acyl acceptor.

Ethyl octanoate may be employed as acyl donor in the Candida antarctica lipase B catalyzed acyl transfer reactions. Reaction mechanism and kinetics of these reactions have been studied.

General description

Ethyl octanoate is an ethyl ester. It is an aroma active compound and is mainly responsible for the aroma of durian juices and wines. Its odor activity value (OAV) has been measured. It has been identified as an odor active compound present in the young monovarietal red wines prepared from various grape species.

Other Notes

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Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
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2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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Peer-Reviewed Papers
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References

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