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W259306 Aldrich

Indole

≥99%, FG

Synonym: 1H-Benzo[b]pyrrole

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, Follows IFRA Guidelines, H-J,
biological source   synthetic
grade   FG
  Kosher
  follows IFRA guidelines
reg. compliance   EU Regulation 1223/2009
  FDA 21 CFR (172.515)
  EU Regulation 1334/2008 & 872/2012
InChI Key   SIKJAQJRHWYJAI-UHFFFAOYSA-N
assay   ≥99%
impurities   ≤250 ppm Hexane, residual (solvent)
bp   253-254 °C(lit.)
mp   51-54 °C(lit.)
GMO content   GMO-free
Organoleptic   butter; cheese; chocolate; fatty; fishy; grape; green; honey; jasmine; musty; earthy; vanilla; wine-like
food allergen   no known allergens
fragrance allergen   no known allergens

Description

Biochem/physiol Actions

Taste at 0.3-2 ppm

Other Notes

Natural occurrence: Burley tobacco, butter, coffee, dried bonito, egg, fish, malt, rum, tea, and wine.

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Packaging

1 kg in glass bottle

10, 25 kg in poly drum

100 g in glass bottle

Price and Availability

Suggested Laboratory Gloves


Laboratory GlovesThis substance has been tested against several types of hand protection for CE compliance. Click below to find the recommended gloves for handling this product.



Safety & Documentation

Safety Information

Symbol 
Signal word 
Danger
Hazard statements 
Precautionary statements 
Personal Protective Equipment 
RIDADR 
UN 2811 6.1 / PGIII
WGK Germany 
1
RTECS 
NL2450000
Flash Point(F) 
249.8 °F
Flash Point(C) 
121 °C
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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