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W259519 Aldrich

β-Ionone

natural, ≥85%, FG

Synonym: 4-(2,6,6-Trimethyl-1-cyclohexenyl)-3-buten-2-one

  • CAS Number 14901-07-6

  • Empirical Formula (Hill Notation) C13H20O

  • Molecular Weight 192.30

  •  Beilstein Registry Number 1909544

  •  Council of Europe no. 142

  •  EC Number 238-969-9

  •  FEMA Number 2595

  •  Flavis number 7.008

  •  MDL number MFCD00001549

  •  PubChem Substance ID 24901177

  • Popular Documents:  FTNMR (PDF)  

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Certified Natural Products, Flavors and Fragrances, H-J,
grade   FG
  Halal
  Kosher
  natural
reg. compliance   FDA 21 CFR (172.515)
  EU Regulation 1334/2008 & 178/2002
InChI Key   PSQYTAPXSHCGMF-BQYQJAHWSA-N
assay   ≥85%
refractive index   n20/D 1.52(lit.)
bp   126-128 °C/12 mmHg(lit.)
density   0.945 g/mL at 25 °C(lit.)

Description

Biochem/physiol Actions

Taste at 1-20 ppm

General description

Natural Occurrence: Tobacco, grape, grape brandy, orange juice, papaya, peach, raspberry, roasted almond, tea and spearmint.

Other Notes

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Price and Availability

Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
RIDADR 
UN 3082 9 / PGIII
WGK Germany 
2
RTECS 
EN0350000
Flash Point(F) 
>235.4 °F
Flash Point(C) 
>113 °C
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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W259500 β-Ionone, predominantly trans, ≥97%, FCC, FG

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