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W269700 Aldrich

α-Methylcinnamaldehyde

≥97%, FCC, FG

Synonym: α-Methylcinnamaldehyde

  • CAS Number 101-39-3

  • Empirical Formula (Hill Notation) C10H10O

  • Molecular Weight 146.19

  •  Council of Europe no. 578

  •  EC Number 202-938-8

  •  FEMA Number 2697

  •  Flavis number 5.050

  •  PubChem Substance ID 24901264

  • Popular Documents:  Specification Sheet (PDF)  

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Properties

Related Categories A-D, Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, Kosher Certified Products,
biological source   synthetic
grade   FG
  Kosher
reg. compliance   FCC
  FDA 21 CFR (172.515)
  EU Regulation 1334/2008 & 872/2012
InChI Key   VLUMOWNVWOXZAU-VQHVLOKHSA-N
assay   ≥97%
may contain   ≤0.050% a-tocopherol as antioxidant
refractive index   n20/D 1.6045
bp   148-149 °C/27 mmHg
density   1.037 g/mL at 25 °C
Certification   GMO-free, BSE/TSE, non-animal source, food allergen, Kosher
See Safety & Documentation for available documents
Organoleptic   cinnamon; spicy; herbaceous; sweet
food allergen   no known allergens

Description

Packaging

1 kg in glass bottle

10 kg in poly drum

Other Notes

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Safety & Documentation

Safety Information

WGK Germany 
1
RTECS 
GD6600000
Flash Point(F) 
174.2 °F
Flash Point(C) 
79 °C
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

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