Synonym:
3-
CAS Number 3268-49-3
Linear Formula CH3SCH2CH2CHO
Molecular Weight 104.17
Beilstein Registry Number 1739289
Council of Europe no. 125
EC Number 221-882-5
FEMA Number 2747
Flavis number 12.001
MDL number MFCD00007022
PubChem Substance ID 24901307
Popular Documents: Specification Sheet (PDF) | FTNMR (PDF)
| Related Categories | Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, Halal Certified Products, I-N, |
| grade | FG |
| Halal | |
| Kosher | |
| NI | |
| reg. compliance | FDA 21 CFR (172.515) |
| EU Regulation 1334/2008 & 178/2002 | |
| vapor density | >1 (vs air) |
Odor at 0.1%
Taste at 5 ppb-5 ppm
Natural occurrence: Asparagus, baked potato, beans, beer, cheddar cheese, cooked chicken, macadamia nut, peanuts and potato chips.
1 kg in glass bottle
1 sample in glass bottle
5, 25 kg in comp drum
Reactant involved in:
• Homolytic cross-coupling reactions1
• Oxidative coupling and chemoselective oxidation2
• Intermolecular alkyne hydroacylation reactions3,4
• Oxidation of sulfides to sulfoxides5,6
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