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W277304 Aldrich

Neryl acetate

≥98%, FCC, FG

Synonym: cis-3,7-Dimethyl-2,6-octadien-1-yl acetate

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, Halal Certified Products, I - N,
biological source   synthetic
grade   FG
  Halal
  Kosher
reg. compliance   FCC
  FDA 21 CFR (172.515)
  EU Regulation 1334/2008 & 178/2002
assay   ≥98%
maycontain   <0.10% alpha-tocopherol, synthetic as stabilizer
refractive index   n20/D 1.460(lit.)
bp   134 °C/25 mmHg(lit.)
density   0.91 g/mL at 25 °C(lit.)
GMO content   GMO-free
Organoleptic   apple; apricot; blossom; chocolate; grape; grapefruit; green; honey; lemon; lime; oily; orange; waxy; peach; pear; raspberry; rose; sweet
food allergen   no known allergens

Description

Biochem/physiol Actions

Taste at 5 ppm

Other Notes

Natural occurrence: Orange juice, lemon, grapefruit, mandarin, lime and bergmot essential oils, black currant buds, grape, nutmeg, cocoa, tea, spice and buchu oil.

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Packaging

1 kg in glass bottle

4, 9 kg in composite drum

Price and Availability

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
2
RTECS 
RG5921000
Flash Point(F) 
210.2 °F
Flash Point(C) 
99 °C
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances and Rabbi Gershon Segal
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Food Safety

Peer-Reviewed Papers
15

References

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