W277304 Aldrich

Neryl acetate

≥98%, FCC, FG

Synonym: cis-3,7-Dimethyl-2,6-octadien-1-yl acetate



Related Categories Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, Halal Certified Products, I - N,
biological source   synthetic
grade   FG
reg. compliance   FCC
  FDA 21 CFR (172.515)
  EU Regulation 1334/2008 & 178/2002
assay   ≥98%
maycontain   <0.10% alpha-tocopherol, synthetic as stabilizer
refractive index   n20/D 1.460(lit.)
bp   134 °C/25 mmHg(lit.)
density   0.91 g/mL at 25 °C(lit.)
Organoleptic   apple; apricot; blossom; chocolate; grape; grapefruit; green; honey; lemon; lime; oily; orange; waxy; peach; pear; raspberry; rose; sweet
allergen   no known allergens


Biochem/physiol Actions

Taste at 5 ppm

Other Notes

Natural occurrence: Orange juice, lemon, grapefruit, mandarin, lime and bergmot essential oils, black currant buds, grape, nutmeg, cocoa, tea, spice and buchu oil.

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1 kg in glass bottle

4, 9 kg in comp drum

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Safety & Documentation

Protocols & Articles


Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

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Keywords: Fermentation, Food & Beverage, Safety industry

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Peer-Reviewed Papers


Set your institution to view full text papers.

Mosciano, G. Perfum. Flavor. 6th ed., 28, 78, (2003)

Bio-degradation of acetates of geraniol, nerol & citronellol by P. incognita: isolation & identification of metabolites. Madyastha KM and Renganathan V Indian J. Biochem. Biophys. 20(3), 136-40, (1983)


Beil. 2,II,153

Arctander, 2322 / FT-IR 2 (1), 1014:D / FT-NMR 1 (1), 968:A / Fenaroli / RegBook 1 (1), 717:F / RegBook 22 (1), 717:F / Structure Index 1, 109:D:2 / Vapor Phase 3, 668:D

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