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W280615 Aldrich

Octyl acetate

natural, ≥98%, FCC, FG

Synonym: Acetic acid octyl ester

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Certified Natural Products, Flavors and Fragrances, Follows IFRA Guidelines,
grade   FG
  follows IFRA guidelines
  natural
reg. compliance   EU Regulation 1223/2009
  FCC
  FDA 21 CFR (172.515)
  EU Regulation 1334/2008 & 178/2002
vapor density   5.9 (vs air)
InChI Key   YLYBTZIQSIBWLI-UHFFFAOYSA-N
assay   ≥98%
autoignition temp.   515 °F
expl. lim.   8.14 %
refractive index   n20/D 1.418(lit.)
bp   211 °C(lit.)
density   0.867 g/mL at 25 °C(lit.)
GMO content   GMO-free
Organoleptic   jasmine; melon; herbaceous; fruity
food allergen   no known allergens
fragrance allergen   no known allergens

Description

Packaging

1 kg in glass bottle

25, 100 g in poly bottle

4 kg in poly drum

Other Notes

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Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

What going fragrance-free really means

It seems that more and more consumers are demanding fragrance-free products, be it for household cleaning or personal care. Some believe that in doing so, they are purchasing a more natural product. ...
Keywords: Environmental, Evaporation

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Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Food Safety

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15

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