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W284106 Aldrich

2,3-Pentanedione

≥96%, FCC, FG

Synonym: Acetylpropionyl

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Properties

Related Categories A-D, Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, Follows IFRA Guidelines,
Quality Level   FOOD SAFE ELITE
biological source   synthetic
grade   FG
  Halal
  Kosher
  follows IFRA guidelines
reg. compliance   EU Regulation 1223/2009
  FCC
  FDA 21 CFR (172.515)
  EU Regulation 1334/2008 & 178/2002
InChI Key   TZMFJUDUGYTVRY-UHFFFAOYSA-N
assay   ≥96%
refractive index   n20/D 1.404(lit.)
bp   110-112 °C(lit.)
mp   −52 °C(lit.)
density   0.957 g/mL at 25 °C(lit.)
Certification   Kosher, food allergen, GMO-free, BSE/TSE, non-animal source
See Safety & Documentation for available documents
Organoleptic   caramel; cheese; creamy; buttery; sweet
food allergen   no known allergens
fragrance allergen   no known allergens
Gene Information   human ... ACHE(43), BCHE(590), CES1(1066)

Description

Biochem/physiol Actions

Odor at 1.0%

Taste at 1-5.0 ppm

Other Notes

Natural occurrence: Butter, cocoa, coffee, potato chips, roasted almonds, pecans, wheat bread, and yogurt.

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Packaging

1 kg in aluminum bottle

5, 10 kg in composite drum

Legal Information

Additional information may be required prior to purchase of this material

Price and Availability


New Product Offerings
Safety & Documentation

Safety Information

Symbol 
GHS02  GHS02
Signal word 
Danger
Hazard statements 
Precautionary statements 
RIDADR 
UN1224 - class 3 - PG 2 - VP > 110kPa - Ketones, liquid, n.o.s., HI: all
WGK Germany 
1
RTECS 
SA1850000
Flash Point(F) 
66.2 °F
Flash Point(C) 
19 °C
Protocols & Articles

Articles

GC Analysis of Volatiles in Roasted Coffee Beans on Omegawax® after SPME using a 50/30 μm DVB/Carboxen/PDMS Fiber

From our library of Articles, Sigma-Aldrich presents GC Analysis of Volatiles in Roasted Coffee Beans on Omegawax® after SPME using a 50/30 μm DVB/Carboxen/PDMS Fiber
Keywords: Chromatography, Gas chromatography, Mass spectrometry, Purification, Size-exclusion chromatography, Solid phase microextractions

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

What going fragrance-free really means

It seems that more and more consumers are demanding fragrance-free products, be it for household cleaning or personal care. Some believe that in doing so, they are purchasing a more natural product. ...
Keywords: Environmental, Evaporation

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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