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W284203 Aldrich

2-Pentanone

≥98%, FCC, FG

Synonym: Methyl propyl ketone

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, N-P, O-P More...
biological source   synthetic
grade   FG
reg. compliance   FCC
  FDA 21 CFR (172.515)
  EU Regulation 1334/2008 & 872/2012
vapor pressure   27 mmHg ( 20 °C)
InChI Key   XNLICIUVMPYHGG-UHFFFAOYSA-N
assay   ≥98%
autoignition temp.   941 °F
expl. lim.   8.2 %
impurities   <2.0% 4-methyl-2-pentanone
refractive index   n20/D 1.39(lit.)
bp   101-105 °C(lit.)
mp   −78 °C(lit.)
solubility   H2O: soluble72.6 g/L at 20 °C
density   0.809 g/mL at 25 °C(lit.)
GMO content   GMO-free
Organoleptic   alcohol; apple; banana; cheese; chocolate; fishy; musty; ethereal; pineapple; potato; strawberry; sweet; wine-like
food allergen   no known allergens

Description

Biochem/physiol Actions

Taste at 20 ppm

Other Notes

Natural occurrence: Apple, banana, blue cheese, butter, cheddar cheese, cocoa, cofee, fish, rum, strawberry, Virginia tobacco, whiskey.

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Packaging

1 kg in poly bottle

4 kg in steel drum

100 g in poly bottle

20 kg in composite drum

Price and Availability

Safety & Documentation

Safety Information

Symbol 
Signal word 
Danger
Hazard statements 
RIDADR 
UN1249 - class 3 - PG 2 - Methyl propyl ketone
WGK Germany 
1
RTECS 
SA7875000
Flash Point(F) 
44.6 °F
Flash Point(C) 
7 °C
Protocols & Articles

Related Content

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Keywords: Food Safety

Peer-Reviewed Papers
15

References

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