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W284505 Aldrich

Black pepper oil

natural

Synonym: Piper Nigrum

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Properties

Related Categories A-B, A-D, Alphabetical Listings, Certified Natural Products, Essential Oils,
biological source   from Piper nigrum L.
grade   Kosher
  natural
optical activity   [α]20/D −25°, neat
origin   India origin
refractive index   n20/D 1.483(lit.)
bp   166 °C(lit.)
density   0.873 g/mL at 25 °C(lit.)
Certification   BSE/TSE, non-animal source, Kosher, GMO-free, food allergen
See Safety & Documentation for available documents
Organoleptic   spicy
food allergen   no known allergens

Description

Packaging

1 kg in glass bottle

Preparation Note

Extraction method: steam distillation

Biochem/physiol Actions

Piperine, a major component of black pepper extracts, shown to have potential for inhibiting fat cell formation.

Other Notes

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Price and Availability


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Safety & Documentation

Safety Information

Symbol 
Signal word 
Warning
Hazard statements 
Precautionary statements 
RIDADR 
UN 1993BF 3 / PGII
WGK Germany 
3
RTECS 
EC3450000
Flash Point(F) 
129.2 °F
Flash Point(C) 
54 °C
Protocols & Articles

Articles

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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