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W293008 Aldrich

p-Propyl anisole

≥99%, FCC, FG

Synonym: Dihydroanethole

  • CAS Number 104-45-0

  • Linear Formula CH3CH2CH2C6H4OCH3

  • Molecular Weight 150.22

  •  Council of Europe no. 2026

  •  EC Number 203-203-4

  •  FEMA Number 2930

  •  Flavis number 4.039

  •  MDL number MFCD00027121

  •  PubChem Substance ID 24901403

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, Follows IFRA Guidelines, Halal Certified Products,
biological source   synthetic
grade   FG
  Halal
  Kosher
  follows IFRA guidelines
reg. compliance   EU Regulation 1223/2009
  FCC
  FDA 21 CFR (172.515)
  EU Regulation 1334/2008 & 178/2002
InChI Key   KBHWKXNXTURZCD-UHFFFAOYSA-N
assay   ≥99%
refractive index   n20/D 1.504(lit.)
bp   215 °C(lit.)
density   0.941 g/mL at 25 °C(lit.)
GMO content   GMO-free
Organoleptic   anise; herbaceous
food allergen   no known allergens
fragrance allergen   no known allergens

Description

Packaging

Packaged in glass bottles

Other Notes

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Price and Availability

Safety & Documentation

Safety Information

RIDADR 
UN3082 - class 9 - PG 3 - DOT NA1993 - Environmentally hazardous substances, liquid, n.o.s. HI: all (not BR)
WGK Germany 
2
RTECS 
BZ9450000
Flash Point(F) 
194 °F
Flash Point(C) 
90 °C
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Peer-Reviewed Papers
15

References

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