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W311006 Aldrich

Violet leaf absolute



Related Categories Alphabetical Listings, Flavors and Fragrances, Kosher Certified Products, O-Z, Q-Z More...
biological source   from Viola odorata l.
grade   Kosher
origin   France origin
refractive index   n20/D 1.485(lit.)
density   0.938 g/mL at 25 °C(lit.)
Certification   food allergen, GMO-free, Kosher, BSE/TSE, non-animal source
See Safety & Documentation for available documents
Organoleptic   cucumber; green; violet
food allergen   no known allergens



1 g in glass bottle

Preparation Note

Extraction method: solvent extraction

Other Notes

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Safety & Documentation

Safety Information

WGK Germany 
Flash Point(F) 
176 °F
Flash Point(C) 
80 °C
Protocols & Articles


Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

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