Synonym: (3Z)-C-3-Hexenyl acetate, 3-Hexen-1-ol, Leaf acetate
|Related Categories||Alphabetical Listings, Certified Food Grade Products, E-H, Flavors and Fragrances, G-H,|
|EU Regulation 1334/2008 & 178/2002|
|contains||0.10% alpha-tocopherol, synthetic as antioxidant|
|bp||75-76 °C/23 mmHg(lit.)|
|density||0.897 g/mL at 25 °C(lit.)|
|Organoleptic||banana; green; vegetable|
|allergen||no known allergens|
Taste at 1-15 ppm
Natural occurrence: Apple, melon peach, pear, raspberry, strawberry, tomato and Virginia tobacco.
1 kg in glass bottle
1 sample in glass bottle
200 g in glass bottle
5 kg in comp drum
Certificate of Analysis
Certificate of Origin
|Personal Protective Equipment||Eyeshields, Gloves, half-mask respirator (US), multi-purpose combination respirator cartridge (US)|
|RIDADR||UN 3272 3/PG 3|
|Flash Point(F)||134.6 °F|
|Flash Point(C)||57 °C|
There is no universal definition of "food grade" for flavor ingredients, but multiple regulatory systems in place around the world provide the industry with information about what can be considered "...
Mosciano, G. Perfum. Flavor. 1st ed., 27, 58, (2002)
Arctander, 1608 / FT-IR 2 (1), 1012:B / Fenaroli, 340
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