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W327506 Aldrich

Dimethyl trisulfide

≥98%, FG

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Properties

Related Categories A - D, A-D, Alphabetical Listings, C-D, Certified Food Grade Products,
biological source   synthetic
grade   FG
  Halal
  Kosher
reg. compliance   EU Regulation 1334/2008 & 178/2002
InChI Key   YWHLKYXPLRWGSE-UHFFFAOYSA-N
assay   ≥98%
refractive index   n20/D 1.602(lit.)
bp   58 °C/15 mmHg(lit.)
mp   −68 °C(lit.)
density   1.202 g/mL at 25 °C(lit.)
GMO content   GMO-free
Organoleptic   meaty; sulfurous
food allergen   no known allergens

Description

Packaging

1 kg in glass bottle

100 g in glass bottle

General description

Dimethyl trisulfide (DMTS), a volatile sulfur compound (VSC), is a major aroma consituent in cooked Brassicaceous vegetables. Dimethyl trisulfide formation is reported during beer aging. It has been reported to be responsible for common malodour from fungating cancer samples. It is an important taste and odor (T&O)-causing compound in China, mainly associated with the septic/swampy odor. It has been identified as a common odor-producing compound by Microcystis (on its decay). Granular activated carbon (GAC) adsorption of dimethyl trisulfide, an algal odorant, has been reported.

Other Notes

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Price and Availability

Safety & Documentation

Safety Information

Symbol 
Signal word 
Warning
Hazard statements 
Precautionary statements 
RIDADR 
UN 1993C 3 / PGIII
WGK Germany 
3
Flash Point(F) 
132.8 °F
Flash Point(C) 
56 °C
Protocols & Articles

Articles

Potential Application for Dimethyl Trisulfide, FG

The depth of flavor and richness would augment tropical fruit flavors such as durian. The savory onion and roasted dairy notes would work well in different cheese applications. The creamy roasted dai...

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Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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Keywords: Food Safety

Peer-Reviewed Papers
15

References

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