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W331708 Aldrich

2-Pentylfuran

≥98%, FG

Synonym: 2-Amylfuran

Purchase

Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, Halal Certified Products, Kosher Certified Products,
biological source   synthetic
grade   FG
  Halal
  Kosher
  NI
reg. compliance   EU Regulation 1334/2008 & 178/2002
assay   ≥98%
refractive index   n20/D 1.448(lit.)
bp   64-66 °C/23 mmHg(lit.)
density   0.883 g/mL at 20 °C(lit.)
  0.886 g/mL at 25 °C(lit.)
Organoleptic   green; vegetable
food allergen   no known allergens

Description

Packaging

1 kg in glass bottle

25, 100 g in glass bottle

Other Notes

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Price and Availability

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2-Ethylfuran

≥99%

2-Pentylfuran

natural (US), ≥97%, FG

Safety & Documentation

Safety Information

Symbol 
Signal word 
Danger
Hazard statements 
Precautionary statements 
Hazard Codes (Europe) 
Xn
Risk Statements (Europe) 
Safety Statements (Europe) 
16-26-39
RIDADR 
UN 1993C 3 / PGIII
WGK Germany 
3
RTECS 
LU5187000
Flash Point(F) 
114.8 °F
Flash Point(C) 
46 °C

Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances and Rabbi Gershon Segal
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

'Food Grade' in Flavors: Simple idea, complex environment [VIDEO]

There is no universal definition of "food grade" for flavor ingredients, but multiple regulatory systems in place around the world provide the industry with information about what can be considered "...
Keywords: Solvents

Peer-Reviewed Papers

References

Set your institution to view full text papers.

Beil. 17,III,315

FT-IR 2 (3), 3435:C / FT-NMR 1 (3), 15:A / Fenaroli / Vapor Phase 3, 1451:A

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