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W335606 Aldrich

δ-Nonalactone

98%, FCC, FG

Synonym: 5-Hydroxynonanoic acid, lactone

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Properties

Related Categories A-D, Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, Follows IFRA Guidelines,
Quality Level   FOODSAFEELITE
biological source   synthetic
grade   FG
  Halal
  Kosher
  follows IFRA guidelines
reg. compliance   EU Regulation 1223/2009
  FCC
  EU Regulation 1334/2008 & 178/2002
InChI Key   PXRBWNLUQYZAAX-UHFFFAOYSA-N
assay   98%
refractive index   n20/D 1.455(lit.)
bp   115-116 °C/2 mmHg(lit.)
density   0.893 g/mL at 25 °C(lit.)
GMO content   GMO-free
Organoleptic   apricot; butter; meaty; nutty; sweet; wine-like
food allergen   no known allergens
fragrance allergen   no known allergens

Description

Other Notes

Natural occurrence: Butter, milk, chicen fat, grilled beef, pork fat, and white wine.

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Packaging

1 kg in glass bottle

100 g in glass bottle

4 kg in steel drum

Price and Availability

Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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