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W344015 Aldrich

3-Nonanone

natural (US), ≥97%, FG

Synonym: Ethyl hexyl ketone

  • CAS Number 925-78-0

  • Linear Formula CH3(CH2)5COC2H5

  • Molecular Weight 142.24

  •  Beilstein Registry Number 1700447

  •  Council of Europe no. 11160

  •  EC Number 213-125-2

  •  FEMA Number 3440

  •  Flavis number 7.113

  •  MDL number MFCD00009541

  •  PubChem Substance ID 329830619

  • Popular Documents:  Specification Sheet (PDF)  

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Properties

Related Categories A-D, Alphabetical Listings, Certified Food Grade Products, Certified Natural Products, Flavors and Fragrances,
grade   FG
  Kosher
  natural (US)
reg. compliance   EU Regulation 1334/2008 & 178/2002
InChI Key   IYTXKIXETAELAV-UHFFFAOYSA-N
assay   ≥97%
refractive index   n20/D 1.42(lit.)
bp   187-188 °C(lit.)
density   0.821 g/mL at 25 °C(lit.)
Certification   Kosher, food allergen, GMO-free, BSE/TSE, non-animal source
See Safety & Documentation for available documents
Organoleptic   leafy; herbaceous; fruity
food allergen   no known allergens

Description

Packaging

100, 500 g in poly bottle

Other Notes

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Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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