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W364428 Aldrich

2-Methylbutyl acetate

natural, ≥95%, FG

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Certified Natural Products, Flavors and Fragrances, Halal Certified Products,
grade   FG
  Halal
  Kosher
  follows IFRA guidelines
  natural
reg. compliance   EU Regulation 1223/2009
  EU Regulation 1334/2008 & 178/2002
InChI Key   XHIUFYZDQBSEMF-UHFFFAOYSA-N
assay   ≥95%
refractive index   n20/D 1.401(lit.)
bp   138 °C/741 mmHg(lit.)
density   0.876 g/mL at 25 °C(lit.)
GMO content   GMO-free
Organoleptic   banana; peanut
food allergen   no known allergens
fragrance allergen   no known allergens

Description

Packaging

1 kg in glass bottle

100 g in glass bottle

4 kg in steel drum

Other Notes

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Price and Availability

Safety & Documentation

Safety Information

Symbol 
GHS02  GHS02
Signal word 
Warning
Hazard statements 
Precautionary statements 
Supplemental Hazard Statements 
Repeated exposure may cause skin dryness or cracking.
RIDADR 
UN1104 - class 3 - PG 3 - Amyl acetates
WGK Germany 
1
RTECS 
EL5466666
Flash Point(F) 
95 °F
Flash Point(C) 
35 °C
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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