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W366005 Aldrich

9-Decenoic acid

≥95%, FG

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Properties

Related Categories A - D, A-D, Alphabetical Listings, C-D, Certified Food Grade Products,
biological source   synthetic
grade   FG
  Halal
  Kosher
reg. compliance   FDA 21 CFR (110)
  EU Regulation 1334/2008 & 178/2002
InChI Key   KHAVLLBUVKBTBG-UHFFFAOYSA-N
assay   ≥95%
maycontain   <0.10% alpha-tocopherol, synthetic as stabilizer
composition   decenoic acid, ≥95% (mixture of isomers)
refractive index   n20/D 1.447(lit.)
bp   270 °C(lit.)
density   0.918 g/mL at 25 °C(lit.)
GMO content   GMO-free
Organoleptic   soapy
food allergen   no known allergens

Description

Packaging

1 kg in glass bottle

25, 100 g in glass bottle

Other Notes

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Tandem Mass Spectrometry data independently generated by Scripps Center for Metabolomics is available to view or download in PDF. W366005.pdf Tested metabolites are featured on Scripps Center for Metabolomics METLIN Metabolite Database. To learn more, visit sigma.com/metlin.

Price and Availability

Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
Precautionary statements 
RIDADR 
NONH for all modes of transport
WGK Germany 
3
Flash Point(F) 
235.4 °F
Flash Point(C) 
113 °C
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Peer-Reviewed Papers
15

References

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