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W370304 Aldrich

DL-3-Methyl-2-butanol

≥98%, FG

Synonym: 3-Methyl-2-butanol, Isopropyl methyl carbinol

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, L-M, M-N More...
biological source   synthetic
grade   FG
reg. compliance   FDA 21 CFR (110)
  EU Regulation 1334/2008 & 178/2002
InChI Key   MXLMTQWGSQIYOW-UHFFFAOYSA-N
assay   ≥98%
refractive index   n20/D 1.409(lit.)
bp   112 °C(lit.)
density   0.818 g/mL at 25 °C(lit.)
Certification   food allergen, BSE/TSE, non-animal source, GMO-free
See Safety & Documentation for available documents
Organoleptic   fruity
food allergen   no known allergens

Description

Packaging

1 kg in glass bottle

100 g in glass bottle

Other Notes

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Safety & Documentation

Safety Information

Symbol 
Signal word 
Warning
Hazard statements 
Precautionary statements 
Supplemental Hazard Statements 
Repeated exposure may cause skin dryness or cracking.
RIDADR 
UN1105 - class 3 - PG 3 - Pentanols
WGK Germany 
1
Flash Point(F) 
93.2 °F
Flash Point(C) 
34 °C
Protocols & Articles

Articles

GC Analysis of Fermentation Compounds on a Packed Column (6.6% Carbowax® 20M on 80/120 Carbopack™ B AW)

From our library of Articles, Sigma-Aldrich presents GC Analysis of Fermentation Compounds on a Packed Column (6.6% Carbowax® 20M on 80/120 Carbopack™ B AW)
Keywords: Chromatography, Flame ionization detector, Gas chromatography, Purification

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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