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W379715 Aldrich

4-Acetoxy-2,5-dimethyl-3(2H)furanone

natural (US), ≥95%, FG

Synonym: Strawberry acetate

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Properties

Related Categories A-B, A-D, Alphabetical Listings, Certified Food Grade Products, Certified Natural Products,
biological source   from corn
  from sugar cane
grade   FG
  Kosher
  natural (US)
reg. compliance   EU Regulation 1334/2008 & 872/2012
InChI Key   VPKIUOQJQJVLRW-UHFFFAOYSA-N
assay   ≥95%
refractive index   n20/D 1.477(lit.)
bp   240-246 °C
  243 °C(lit.)
density   1.167 g/mL at 25 °C(lit.)
Certification   food allergen, Kosher, BSE/TSE, non-animal source, GMO-free
See Safety & Documentation for available documents
Organoleptic   caramel; brown; sweet
food allergen   no known allergens

Description

Packaging

100, 500 g in poly bottle

Application

This compound enhances the profile of brown flavors, including caramel, butterscotch, molasses, brown sugar, chocolate mocha, coffee and toffee. It will add to the sweet caramelic notes of browned butter, custard, dulce de leche, strawberry and other fruit jams, BBQ, fried eggs and roasted meat and nuts and soy sauce flavors.

Biochem/physiol Actions

Taste at 20-40ppm

General description

Natural occurence: Yellow passion fruit, strawberry and microwave-blanched peanuts

Other Notes

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Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
RIDADR 
NONH for all modes of transport
WGK Germany 
3
Flash Point(F) 
>235.4 °F
Flash Point(C) 
>113 °C
Protocols & Articles

Articles

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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