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W398403 Aldrich

4-Hydroxybenzaldehyde

≥97%, FG

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Properties

Related Categories Alphabetical Listings, E - H, E-H, Flavors and Fragrances, G-H,
biological source   synthetic
grade   FG
  Halal
  Kosher
reg. compliance   FDA 21 CFR (110)
  EU Regulation 1334/2008 & 872/2012
assay   ≥97%
mp   112-116 °C(lit.)
Organoleptic   sweet
allergen   no known allergens

Description

Packaging

1 kg in poly bottle

5 kg in poly drum

10 kg in fiber drum

Other Notes

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Price and Availability

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Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
Precautionary statements 
Personal Protective Equipment 
Hazard Codes (Europe) 
Xi
Risk Statements (Europe) 
Safety Statements (Europe) 
26-36
WGK Germany 
2
RTECS 
CU6475000

Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances and Rabbi Gershon Segal
Keywords: Fermentation, Food & Beverage, Safety industry

Peer-Reviewed Papers

References

Set your institution to view full text papers.

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Synthesis and biological evaluation of novel 4-hydroxybenzaldehyde derivatives as tyrosinase inhibitors. Wei Yi et al Eur. J. Med. Chem. 45, 639-46, (2010)

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Antitubercular constituents from the stem wood of Cinnamomum kotoense. Fu-Chi Chen et al J. Nat. Prod. 68, 1318-23, (2005)

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Melanogenesis inhibitors from the desert plant Anastatica hierochuntica in B16 melanoma cells. Souichi Nakashima et al Bioorg. Med. Chem. 18, 2337-45, (2010)

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Simultaneous removal of 2-chlorophenol, phenol, p-cresol and p-hydroxybenzaldehyde under nitrifying conditions: kinetic study. Silva CD, Gómez J, and Beristain-Cardoso R Bioresour. Technol. 102(11), 6464-8, (2011)

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Gastrodia elata Blume water extracts improve insulin resistance by decreasing body fat in diet-induced obese rats: vanillin and 4-hydroxybenzaldehyde are the bioactive candidates. Park S, Kim da S, and Kang S Eur. J. Nutr. 50(2), 107-18, (2011)

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Comparison of gas chromotography, spectrophotometry and near infrared spectroscopy to quantify prussic acid potential in forages. Goff BM, Moore KJ, Fales SL, et al. J. Sci. Food Agric. 91(8), 1523-6, (2011)

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Convenient QSAR model for predicting the complexation of structurally diverse compounds with beta-cyclodextrins. Alfonso Pérez-Garrido et al Bioorg. Med. Chem. 17, 896-904, (2009)

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Hydrogen bond, dimerization and vibrational modes in 2-chloro-3-hydroxybenzaldehyde and 3-chloro-4-hydroxybenzaldehyde from vibrational and ab initio studies. Yenagi J, Arlikatti NV, and Tonannavar J Spectrochim. Acta. A. Mol. Biomol. Spectrosc. 77(5), 1025-33, (2010)

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Merck 14,4811

Beil. 8,IV,251

Aldrich MSDS 1, 1052:A / Arctander, 1726 / Corp MSDS 1 (1), 1906:A / FT-IR 1 (2), 112:A / FT-IR 2 (2), 2531:A / FT-NMR 1 (2), 943:A / IR-Spectra (2), 801:B / IR-Spectra (3), 915:D / NMR-Reference 2 (2), 110:C / RegBook 1 (2), 1717:N / RegBook 26 (2), 1717:N / Sax 6, 1457 / Sigma FT-IR 1 (2), 619:D / Structure Index 1, 272:C:8 / Vapor Phase 3, 1291:C

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