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W500607 Aldrich

Citronellyl tiglate, mixture of isomers

≥96%

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Properties

Related Categories A-D, Alphabetical Listings, C-D, Flavors and Fragrances, Kosher Certified Products More...
biological source   synthetic
grade   Kosher
InChI Key   WWYVFYUOASWQQR-JSSTZBRYSA-N
assay   ≥96%
maycontain   <0.10% alpha-tocopherol, synthetic as stabilizer
refractive index   n20/D 1.465(lit.)
bp   144-145 °C/9 mmHg(lit.)
density   0.903 g/mL at 25 °C(lit.)
GMO content   GMO-free
Organoleptic   fruity; rose
food allergen   no known allergens

Description

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Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
2
Flash Point(F) 
>235.4 °F
Flash Point(C) 
>113 °C
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Food Safety

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