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Z248592 Aldrich

Source Book of Flavors, 2nd ed.

  •  ISBN-10 0442003765

  •  ISBN-13 978-044200376-0

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Related Categories Books and Software, Flavors and Fragrances Books, Labware More...
publication info   G.A. Reineccius, ed., Chapman & Hall, 1994, 928 pp., hard cover

Description

General description

This book features updated and expanded information on the role of the flavorist, uses of biotechnology for the production of flavoring material, essential oils, plant materials, and volatile & nonvolatile chemicals used in flavors. It also includes a list of flavoring ingredients & their legal status.

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