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Z252700 Aldrich

Natural Products: Their Chemistry and Biological Significance

  •  ISBN-10 0582060095

  •  ISBN-13 978-058206009-8

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publication info   J. Mann, et al., Pearson Education, 1994, 472 pp., soft cover
mfr. no.   Pearson Education

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This highly informative text explores the structure, chemistry, biosynthesis and interaction of natural organic compounds, and their synthesis in the laboratory. The result is a fascinating insight into the underlying chemistry of life processes. The book also identifies the possible roles of natural products such as toxins, psychomimetics and pharmaceuticals. Each chapter is devoted to a particular class of compound and provides a broad coverage by focusing on both primary and secondary metabolite. Natural Products takes a chemical viewpoint but biological interrelationships are also discussed.

Table of Contents

1. Carbohydrates
2. Nucleosides, nucleotides and polynucleotides
3. Amino acids and peptides
4. Fatty acids and their derivatives
5. Terpenoids
6. Phenolics.
7. Alkaloids.

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