• USA Home
  • Z272310 - Aroma Biotechnology

EMAIL THIS PAGE TO A FRIEND
Z272310 Aldrich

Aroma Biotechnology

  •  ISBN-10 3540586067

  •  ISBN-13 978-354058606-7

Purchase

Properties

Related Categories Books and Software, Flavors and Fragrances Books, Labware More...
publication info   R. Berger, Springer Verlag, 1995, 240 pp., hard cover
mfr. no.   Springer

Description

General description

Aroma biotechnology opens access to natural volatile flavors. Due to the attribute of "naturalness" these aromas are the most valuable ingredients for foods, cosmetics and related products. The author describes biocatalyzed reactions and biogenetic routes leading to aroma and flavor compounds and he depicts in detail their utilisation in industrial scale processes. All the important topics, including de-novo-synthesis, genetic engineering, in vitro rDNA methods, laboratory requirements and techniques, upscaling, product recovery, profitability, and legal aspects are covered. R.G. Berger contributes his own experimental experience to all except one chapter and leads the reader into state-of-the-art aroma biotechnology.

Price and Availability

Safety & Documentation

Safety Information

Safety Information for this product is unavailable at this time.

Documents

Certificate of Analysis

Protocols & Articles
Related Products

Technical Service:

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Bulk Ordering & Pricing:

Need larger quantities for your development, manufacturing or research applications?