|Related Categories||A - D, Alphabetical, Analytical Standards, Analytical/Chromatography, B,|
|grade||analytical standard, for terpene analysis|
|Gene Information||human ... CYP3A4(1576)|
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Chemical composition of hexane extract of Citrus aurantifolia and anti-Mycobacterium tuberculosis activity of some of its constituents. Sandoval-Montemayor NE, García A, Elizondo-Treviño E, et al. Molecules 17(9), 11173-84, (2012)
Grapefruit (Citrus paradisi Macfad) phytochemicals composition is modulated by household processing techniques. Uckoo RM, Jayaprakasha GK, Balasubramaniam VM, et al. J. Food Sci. 77(9), C921-6, (2012)
Identification of the residue in human CYP3A4 that is covalently modified by bergamottin and the reactive intermediate that contributes to the grapefruit juice effect. Lin HL, Kenaan C, and Hollenberg PF Drug Metab. Dispos. 40(5), 998-1006, (2012)
A quantitative high-throughput 96-well plate fluorescence assay for mechanism-based inactivators of cytochromes P450 exemplified using CYP2B6. Kenaan C, Zhang H, and Hollenberg PF Nat. Protoc. 5(10), 1652-8, (2010)
Suppression of phorbol-12-myristate-13-acetate-induced tumor cell invasion by bergamottin via the inhibition of protein kinase Cdelta/p38 mitogen-activated protein kinase and JNK/nuclear factor-kappaB-dependent matrix metalloproteinase-9 expression. Hwang YP, Yun HJ, Choi JH, et al. Mol. Nutr. Food. Res. 54(7), 977-90, (2010)
Effect of grapefruit juice, naringin, naringenin, and bergamottin on the intestinal carrier-mediated transport of talinolol in rats. de Castro WV, Mertens-Talcott S, Derendorf H, et al. J. Agric. Food Chem. 56(12), 4840-5, (2008)
Grapefruit juice-drug interactions: Grapefruit juice and its components inhibit P-glycoprotein (ABCB1) mediated transport of talinolol in Caco-2 cells. de Castro WV, Mertens-Talcott S, Derendorf H, et al. J. Pharm. Sci. 96(10), 2808-17, (2007)
Variation of flavonoids and furanocoumarins in grapefruit juices: a potential source of variability in grapefruit juice-drug interaction studies. De Castro WV, Mertens-Talcott S, Rubner A, et al. J. Agric. Food Chem. 54(1), 249-55, (2006)
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