|Related Categories||Base Ingredients for Media, Microbiology, Protein Sources (Peptones & Extracts), Protein Sources A to Z|
|shelf life||(limited shelf life, expiry date on the label)|
|impurities||≥11% total nitrogen|
|≥8% amino N|
|loss||≤5% loss on drying|
|pH||5.1±0.5 (25 °C, 2% in H2O)|
|solubility||H2O: soluble2%, clear, brownish-yellow to brown|
This peptone is a high quality source of peptides produced by acid hydrolysis of soy isolate. The special processing keeps inorganic ions to a minimum so the product is essentially a mixture of free amino acids and small peptides. It is recommended for laboratory media, fermentation, agriculture and veterinary use, where an inexpensive amino acid mixture is needed.
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