|Precautionary statements||P261-P305 + P351 + P338|
|Personal Protective Equipment||dust mask type N95 (US), Eyeshields, Gloves|
|Hazard Codes (Europe)||Xi|
|Risk Statements (Europe)||36/37/38|
|Safety Statements (Europe)||26|
Sudan dyes belong to a family of industrial azo-dyes used to give colour to plastics and other materials, including leather, fabrics, fats, oils, waxes, polystyrene, cellulose and synthetic lacquers ...
AnalytiX Volume 8 Article 4
Keywords: Cancer, Carcinogens, Food Safety, High performance liquid chromatography
Magnetic solid-phase extraction and ultrafast liquid chromatographic detection of Sudan dyes in red wines, juices, and mature vinegars. Yu X, Sun Y, Jiang CZ, et al. J. Sep. Sci. 35(23), 3403-11, (2012)
[Determination of four Sudan dyes in chili oil by high performance liquid chromatography with on-line photochemical derivatization and fluorescence detection]. Liu J and Gong Z Se Pu 30(6), 624-9, (2012)
A novel sensitive DNA-biosensor for detection of a carcinogen, Sudan II, using electrochemically treated pencil graphite electrode by voltammetric methods. Ensafi AA, Rezaei B, Amini M, et al. Talanta 88, 244-51, (2012)
A sensitive and selective direct competitive enzyme-linked immunosorbent assay for fast detection of Sudan I in food samples. Wang Y, Yang H, Wang B, et al. J. Sci. Food Agric. 91(10), 1836-42, (2011)
Preparation of anti-Sudan red monoclonal antibody and development of an indirect competitive enzyme-linked immunosorbent assay for detection of Sudan red in chilli jam and chilli oil. Xu J, Zhang Y, Yi J, et al. Analyst 135(10), 2566-72, (2010)
[Selection of the optimal method of extraction and determination of dye Sudan I-IV and Para Red by high-performance liquid chromatography]. Bessononv VV, Perederiaev OI, Khromchenkova EP, et al. Vopr. Pitan. 79(2), 60-5, (2010)
Quantification of (15)N-nitrate in urine with gas chromatography combustion isotope ratio mass spectrometry to estimate endogenous NO production. Houben E, Hamer HM, Luypaerts A, et al. Anal. Chem. 82(2), 601-7, (2010)
Determination of banned Sudan dyes in food samples by molecularly imprinted solid phase extraction-high performance liquid chromatography. Baggiani C, Anfossi L, Baravalle P, et al. J. Sep. Sci. 32(19), 3292-300, (2009)
Development of enzyme-linked immunosorbent assays for Sudan dyes in chilli powder, ketchup and egg yolk. Anfossi L, Baggiani C, Giovannoli C, et al. Food Addit. Contam. Part A. Chem. Anal. Control. Expo. Risk Assess. 26(6), 800-7, (2009)
Determining the adulteration of spices with Sudan I-II-II-IV dyes by UV-visible spectroscopy and multivariate classification techniques. Di Anibal CV, Odena M, Ruisánchez I, et al. Talanta 79(3), 887-92, (2009)
Determination of sudan dyes in red wine and fruit juice using ionic liquid-based liquid-liquid microextraction and high-performance liquid chromatography. Sun S, Wang Y, Yu W, et al. J. Sep. Sci. 34(14), 1730-7, (2011)
Molecularly imprinted solid-phase extraction combined with ultrasound-assisted dispersive liquid-liquid microextraction for the determination of four Sudan dyes in sausage samples. Yan H, Qiao J, Wang H, et al. Analyst 136(12), 2629-34, (2011)
Development of a method for the analysis of seven banned azo-dyes in chilli and hot chilli food samples by pressurised liquid extraction and liquid chromatography with electrospray ionization-tandem mass spectrometry. Pardo O, Yusà V, León N, et al. Talanta 78(1), 178-86, (2009)
Aldrich MSDS 1, 1626:C / Corp MSDS 1 (2), 3193:D / FT-IR 1 (2), 976:A / FT-IR 2 (3), 4085:C / IR-Spectra (3), 1456:F / RegBook 1 (2), 2745:D / Sax 6, 2745 / Sigma FT-IR 1 (2), 214:B / Stains and Dyes Ref, 654 / Structure Index 1, 434:C:4
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