|Related Categories||All Dairy Media (alphabetical), All Food Control Media (alphabetical), All Liquid Media/Broths, Bacillus, Bacteria (General Media),|
|shelf life||(limited shelf life, expiry date on the label)|
|composition||casein peptone (pancreatic), 17 g/L|
|dipotassium hydrogen phosphate, 2.5 g/L|
|glucose, 2.5 g/L|
|sodium chloride, 5 g/L|
|soya peptone (papain digest.), 3 g/L|
|final pH||7.3±0.2 (25 °C)|
|suitability||nonselective for Bacillus|
|nonselective for Bacteria (General Media)|
|nonselective for Bacteroides|
|nonselective for Campylobacter|
|nonselective for Candida|
|nonselective for Escherichia coli and Coliforms|
|nonselective for Neisseria|
|nonselective for Staphylococcus|
|nonselective for Streptococcus|
For confirmation of Campylobacter jejuni by means of the motility test.
Capability of selective media to detect heat-injured Shigella flexneri1
The Campylobacter is one of the leading causes of human gastroenteritis. Common Campylobacter species C. jejuni, C. coli, and C. lari are responsible for most cases of campylobacteriosis [1,2]. Howev...
AnalytiX Volume 8 Issue 1
Keywords: Antibiotics, Cancer, Citric Acid Cycle, Gram stain, Metabolism, Microbiology, Polymerase chain reaction, Scanning electron microscopy
There are many natural sources of streptococci, including humans and diverse animals where they often colonize the mucosal surfaces of the mouth, intestinal tract, nasal passages and pharynx. The pre...
By Jvo Siegrist, Product Manager Microbiology, firstname.lastname@example.org
AnalytiX Volume 7 Article 3
Keywords: Diagnostic, Phosphorylations
1. J.L. Smith, B.J. Dell J. Food Prot. 53, 141, (1990)
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