|Related Categories||All Food Control Media (alphabetical), All Solid Media/Agars, Citrobacter, Enterobacteriaceae, Enterococcus,|
|shelf life||(limited shelf life, expiry date on the label)|
|composition||agar, 15.0 g/L|
|bile salts, 1.5 g/L|
|crystal violet, 0.002 g/L|
|dextrose monohydrate, 10 g/L|
|lactose monohydrate, 10.0 g/L|
|neutral red, 0.03 g/L|
|pancreatic digest of gelatin, 7.0 g/L|
|sodium chloride, 5.0 g/L|
|yeast extract, 3.0 g/L|
|pH||7.4±0.2 (25 °C)|
|suitability||selective and differential for Citrobacter|
|selective and differential for Enterobacteriaceae|
|selective and differential for Enterococcus|
|selective and differential for Escherichia coli and Coliforms|
|selective and differential for Klebsiella|
|selective and differential for Proteus|
|selective and differential for Salmonella|
|selective and differential for Shigella|
A selective Agar for the detection of Enterobacteriaceae according the European Pharmacopeia. he medium is specially used in the recovery of process-stressed bacteria using a progressive enrichment technique.
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