|Related Categories||All Dairy Media (alphabetical), All Food Control Media (alphabetical), All Solid Media/Agars, Control Media for Fish, Enterobacter,|
|shelf life||(limited shelf life, expiry date on the label)|
|composition||agar, 12.0 g/L|
|crystal violet, 0.002 g/L|
|lactose, 10.0 g/L|
|neutral red, 0.03 g/L|
|peptone (vegetable), 7.0 g/L|
|sodium chloride, 5.0 g/L|
|synthetic detergent, 1.5 g/L|
|yeast extract, 3.0 g/L|
|final pH||7.4±0.2 (25 °C)|
|suitability||selective and differential for Enterobacter|
|selective and differential for Escherichia coli and Coliforms|
|selective and differential for Salmonella|
Violet Red Bile Agar Vegitone is a selective media used for the detection and enumeration of coliform organisms from water and food. This medium contains no animal derived peptone and bile salt.
Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry i...
Microbiology Focus Edition 1.3
Keywords: Biochemistry, Fermentation, Food & Beverage, Indicators, Microbiology
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