|Related Categories||A-F, Acid, All Alphabetically Sorted, Allium, Alphabetical,|
|grade||certified reference material|
Hydroxycinnamic acid found in plant-based foods. Antioxidant.
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New insights into the antioxidant activity of hydroxycinnamic acids: Synthesis and physicochemical characterization of novel halogenated derivatives. Alexandra Gaspar et al Eur. J. Med. Chem. 44, 2092-9, (2009)
Discovery of estrogen receptor ? modulators from natural compounds in Si-Wu-Tang series decoctions using estrogen-responsive MCF-7 breast cancer cells. Li Liu et al Bioorg. Med. Chem. Lett. 22, 154-63, (2012)
FT-IR 2 (2), 2643:A / FT-IR 1 (2), 184:C / FT-NMR 1 (2), 1058:A / IR-Spectra (2), 836:E / IR-Spectra (3), 955:D / NMR-Reference 2 (2), 180:B / RegBook 1 (2), 1779:C / Sigma FT-IR 1 (1), 660:B / Structure Index 1, 284:C:2
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