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52245 Fluka

Carmoisine

analytical standard

Synonym: Acid Red 14, Chromotrope FB, Disodium 4-hydroxy-3-[(4-sulfo-1-naphthalenyl)azo]-1-naphthalenesulfonate, Mordant Blue 79

  • CAS Number 3567-69-9

  • Empirical Formula (Hill Notation) C20H12N2Na2O7S2

  • Molecular Weight 502.43

  •  Colour Index Number 14720

  •  E Number E122

  •  EC Number 222-657-4

  •  MDL number MFCD00003978

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Description

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Price and Availability

Suggested Laboratory Gloves


Laboratory GlovesThis substance has been tested against several types of hand protection for CE compliance. Click below to find the recommended gloves for handling this product.



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Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
Precautionary statements 
Hazard Codes (Europe) 
Xi
Risk Statements (Europe) 
Safety Statements (Europe) 
26-37/39
WGK Germany 
2
RTECS 
QK1925000

Documents

Certificate of Analysis

Protocols & Articles

Peer-Reviewed Papers

References

Set your institution to view full text papers.

Determination of vanadium in groundwater samples with an improved kinetic spectrophotometric method. Bağda E Environ. Technol. 35(9-12), 1165-74, (2014)

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Toxic effects of some synthetic food colorants and/or flavor additives on male rats. El-Wahab HM and Moram GS Toxicol. Ind. Health 29(2), 224-32, (2013)

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Effect of food azo dyes tartrazine and carmoisine on biochemical parameters related to renal, hepatic function and oxidative stress biomarkers in young male rats. Amin KA, Abdel Hameid H, and Abd Elsttar AH Food Chem. Toxicol. 48(10), 2994-9, (2010)

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"Now you see it...now you don't." Carmoisine vital dye facilitates complete removal of cutaneous neoplasia by intraoperative visual enhancement. Murphy KD and Hall PN Br. J. Plast. Surg. 56(6), 611-3, (2003)

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Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers. Connolly A, Hearty A, Nugent A, et al. Food Addit. Contam. Part A. Chem. Anal. Control. Expo. Risk Assess. 27(4), 447-56, (2010)

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Spectroscopic analysis and DFT calculations of a food additive carmoisine. Snehalatha M, Ravikumar C, Hubert Joe I, et al. Spectrochim. Acta. A. Mol. Biomol. Spectrosc. 72(3), 654-62, (2009)

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Simultaneous cloud point extraction and spectrophotometric determination of carmoisine and brilliant blue FCF in food samples. Pourreza N and Ghomi M Talanta 84(1), 240-3, (2011)

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A novel method for the determination of synthetic colors in ice cream samples. Tripathi M, Khanna SK, and Das M J. AOAC Int. 87(3), 657-63, (2004)

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Noradrenaline storage function of species-specific protein bodies, markers of monoamine neurons in human locus coeruleus demonstrated by dopamine-beta-hydroxylase immunogold localization. Issidorides MR, Havaki S, Arvanitis DL, et al. Prog. Neuropsychopharmacol. Biol. Psychiatry 28(5), 829-47, (2004)

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Oro-facial granulomatosis. Response to elemental diet and provocation by food additives. Sweatman MC, Tasker R, Warner JO, et al. Clin. Allergy 16(4), 331-8, (1986)

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Effect of artificial food colours on childhood behaviour. Pollock I and Warner JO Arch. Dis. Child. 65(1), 74-7, (1990)

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Synthetic organic food colouring agents and their degraded products: effects on human and rat cholinesterases. Osman MY, Sharaf IA, Osman HM, et al. Br. J. Biomed. Sci. 61(3), 128-32, (2004)

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Synthetic food colourings and 'hyperactivity': a double-blind crossover study. Rowe KS Aust. Paediatr. J. 24(2), 143-7, (1988)

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In vitro inhibition of phenolsulphotransferase by food and drink constituents. Gibb C, Glover V, and Sandler M Biochem. Pharmacol. 36(14), 2325-30, (1987)

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Estimates of dietary exposure of children to artificial food colours in Kuwait. Husain A, Sawaya W, Al-Omair A, et al. Food Addit. Contam. 23(3), 245-51, (2006)

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Toxicity of tomato red, a popular food dye blend on male albino mice. Sharma S, Goyal RP, Chakravarty G, et al. Exp. Toxicol. Pathol. 60(1), 51-7, (2008)

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Application of a radioactivity detector to the analysis of 14C-carmoisine metabolites by ion-pair high-pressure liquid chromatography. Tragni E, Costa LG, Marinovich M, et al. J. Appl. Toxicol. 4(2), 105-8, (1984)

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Metabolic disposition of 14C-labelled carmoisine in the rat, mouse and guinea-pig. Phillips JC, Bex C, Walters DG, et al. Food Chem. Toxicol. 25(12), 927-35, (1987)

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Similar profile of urinary and faecal metabolites of 14C-carmoisine in male and pregnant female rats after oral administration. Tragni E, Flaminio LM, Galli CL, et al. J. Appl. Toxicol. 5(5), 273-6, (1985)

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Reduction rate of 14C-Carmoisine by resting cell bacterial suspension from human and rat faeces. Flaminio LM, Tragni E, De Giorgi A, et al. Pharmacol. Res. Commun. 20(10), 907-17, (1988)

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Microbiological research on soft drinks: discolouring of natural-flavoured products. Turtura GC and Minguzzi A Zentralbl. Mikrobiol. 147(1-2), 51-60, (1992)

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Indigotine, azorubine, and cochineal red as photoprotectors of manidipine. Mielcarek J, Grobelny P, and Osmałek T Drug Dev. Ind. Pharm. 36(3), 302-6, (2010)

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Identification of [14C]carmoisine metabolites in bacterial suspension of rat faeces. Tragni E, Marinovich M, Ciuffreda P, et al. Food Addit. Contam. 7(1), 1-7, (1990)

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Tartrazine induced histamine release in vivo in normal subjects. Murdoch RD, Pollock I, and Naeem S J. R. Coll. Physicians Lond. 21(4), 257-61, (1987)

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Long-term toxicity study of carmoisine in rats using animals exposed in utero. Ford GP, Stevenson BI, and Evans JG Food Chem. Toxicol. 25(12), 919-25, (1987)

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In vitro toxicity evaluation of a product obtained from carmoisine using Tetrahymena pyriformis cells. Marathe SA, Adhikari HR, Netrawali MS, et al. Food Chem. Toxicol. 31(10), 739-44, (1993)

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Beil. 16,II,129

FT-IR 2 (3), 4096:B / FT-IR 1 (2), 988:C / IR-Spectra (3), 1463:B / RegBook 1 (2), 2751:J / Sax 6, 1561 / Stains and Dyes Ref, 204 / Structure Index 1, 436:A:2

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