|Related Categories||A - M, All Food Control Media (alphabetical), All Liquid Media/Broths, Anaerobic Bacteria, Bacteria (General Media),|
|shelf life||(limited shelf life, expiry date on the label)|
|composition||beef heart (extract from 454g), 30 g/L|
|meat peptone (peptic or mixed peptone), 20 g/L|
|sodium chloride, 5 g/L|
|final pH||7.2±0.2 (25 °C)|
|nonselective for Bacteria (General Media)|
|nonselective for Bacteroides|
|nonselective for Clostridia|
|nonselective for Enterococcus|
|nonselective for Staphylococcus|
|nonselective for Streptococcus|
For the primary cultivation of aerobic, microaerophilic and anaerobic bacteria from clinical specimens.
For the cultivation and isolation of Clostridium difficile.1,2
Clostridia are relatively large, gram-positive, rod-shaped bacteria that can undergo only anaerobic metabolism. Most Clostridia cannot grow under aerobic conditions and even can be killed by exposure...
AnalytiX Volume 7 Article 2
Keywords: Aerobic, Anaerobic, Clinical, Degradations, Diagnostic, Environmental, Fermentation, Germination, Gram stain, Indicators, Metabolism, Microbiology, Pharmaceutical, Vitamins
There are many natural sources of streptococci, including humans and diverse animals where they often colonize the mucosal surfaces of the mouth, intestinal tract, nasal passages and pharynx. The pre...
By Jvo Siegrist, Product Manager Microbiology, firstname.lastname@example.org
AnalytiX Volume 7 Article 3
Keywords: Diagnostic, Phosphorylations
1. P.N. Levett Microbios. Lett. 25, 67, (1984)
2. G. Tarozzi Zbl. Bakt. 38, 619, (1905)
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