|Related Categories||Aldehydes, Biochemical Reagents for Identification, Building Blocks, C9, Carbonyl Compounds,|
|shelf life||(limited shelf life, expiry date on the label)|
In the presence of oxygen, some bacteria, like E. coli, are able to split tryptophan into indole and α-aminopropionic acid. This reagent is for detecting the indole and identifying the indole-positive and indole-negative microorganisms.
Solution of 4-(dimethylamino)benzalde
Certificate of Analysis
|Symbol||GHS02, GHS05, GHS07|
|Precautionary statements||P261-P280-P305 + P351 + P338|
|Personal Protective Equipment||Faceshields, full-face respirator (US), Gloves, Goggles, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter|
|Hazard Codes (Europe)||Xn|
|Risk Statements (Europe)||10-22-37/38-41-67|
|Safety Statements (Europe)||26-39|
|RIDADR||UN 2920 3(8) / PGII|
|Flash Point(F)||96.8 °F|
|Flash Point(C)||36 °C|
Clostridia are relatively large, Gram-positive, rod-shaped bacteria that can undergo only anaerobic metabolism. Most Clostridia cannot grow under aerobic conditions and can even be killed by exposure...
AnalytiX Volume 10 Article 4
Keywords: Aerobic, Anaerobic, Chlorinations, Degradations, Diagnostic, Environmental, Fermentation, Filtration, Germination, Gram stain, Indicators, Metabolism, Microbiology
In August 2008, the discovery of E. coli-contaminated beef in the United States prompted a nationwide recall of beef. The source turned out to be one supplier that had a history of contamination of i...
AnalytiX Volume 8 Article 5
Keywords: Decarboxylations, Fermentation, Genetic, Indicators, Microbiology, Reductions
For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram. The Gram Stain allows the determination of morphology, dividing bacteria into tw...
Microbiology Focus Edition 1.4, Product Manager Microbiology.... email@example.com
Keywords: Antibiotics, Enzyme activity, Fermentation, Gram stain, Indicators, Reductions
Pseudomonas are motile (one or more polar flagella), rod shaped and aerobe Gram-negative bacteria. They are found almost everywhere, in soil, water, plants and animals. In most cases it is not pathog...
Jvo Siegrist, Product Manager Microbiology, firstname.lastname@example.org
Analytix Volume 2007 Article 5
Keywords: Anaerobic, Biochemistry, Cosmetics, Diagnostic, Fermentation, Glycolysis, Metabolism, Microbiology, Pentose phosphate pathway, Pharmaceutical, Respiratory
The influence of operating conditions on the efficiency of vapor phase hydrogen peroxide in the degradation of 4-(dimethylamino)benzaldehyde. Svrcek J, Marhoul A, Kacer P, et al. Chemosphere 81(5), 617-25, (2010)
Cloud point formation based on mixed micelle in the presence of electrolyte for extraction, preconcentration, and spectrophotometric determination of trace amounts of hydrazine in water and biological samples. Zarei AR Anal. Biochem. 369(2), 161-7, (2007)
p-Dimethylaminobenzaldehyde-reactive substances in tail tendon collagen of streptozotocin-diabetic rats: temporal relation to biomechanical properties and advanced glycation endproduct (AGE)-related fluorescence. Stefek M, Gajdosik A, Gajdosikova A, et al. Biochim. Biophys. Acta 1502(3), 398-404, (2000)
Microsomal deacetylation of ring-hydroxylated 2-(acetylamino)fluorene isomers: effect of ring position and molecular mechanics considerations. Castañeda-Acosta J, Bounds PL, and Winston GW J. Biochem. Mol. Toxicol. 13(5), 279-86, (1999)
Vibrational spectra and normal coordinate analysis of 4-(dimethylamino)benzaldehyde and selected isotopic derivatives. Kushto GP and Jagodzinski PW Spectrochim. Acta. A. Mol. Biomol. Spectrosc. 54A(6), 799-819, (1998)
Spectrophotometric determination of 6-aminopenicillanic and 7-aminocephalosporanic acids as the Schiff bases with para-dimethylaminobenzaldehyde in the presence of sodium dodecyl sulfate micelles. Yatsimirskaya NT, Sosnovskaya IN, and Yatsimirsky AK Anal. Biochem. 229(2), 249-55, (1995)
Contribution of phospholipid pyrrolization to the color reversion produced during deodorization of poorly degummed vegetable oils. Zamora R, Olmo C, Navarro JL, et al. J. Agric. Food Chem. 52(13), 4166-71, (2004)
Spectrophotometric determination of certain cephalosporins through oxidation with cerium(IV) and 1-chlorobenzotriazole. Ayad MM, Shalaby AA, Abdellatef HE, et al. J. Pharm. Biomed. Anal. 20(3), 557-64, (1999)
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