88588
Fluka
Plate-Count-Agar according to Buchbinder et al.
for microbiology
DOWNLOAD MSDS (PDF)Synonym: Casein-peptone Dextrose Yeast Agar according to Buchbinder et al., Standard Methods Agar according to Buchbinder et al., Tryptone Glucose Yeast Extract Agar according to Buchbinder et al.
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Popular Documents: Datasheet (PDF)
Properties
| Related Categories | All Dairy Media (alphabetical), All Food Control Media (alphabetical), All Solid Media/Agars, Bacillus, Bacteria (General Media), |
| grade | for microbiology |
| shelf life | (limited shelf life, expiry date on the label) |
| composition | agar, 15 g/L |
| casein enzymic hydrolysate, 5 g/L | |
| dextrose, 1 g/L | |
| yeast extract, 2.5 g/L | |
| final pH | 7.0±0.2 (25 °C) |
Description
Application
Plate-Count-Agar is recommended for the plate count of microrganisms in food, dairy products, water and waste water.
Price and Availability
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