|Related Categories||A - M, All Food Control Media (alphabetical), All Solid Media/Agars, Enterobacteriaceae, Enterovirulent E. coli,|
|shelf life||(limited shelf life, expiry date on the label)|
|composition||agar, 13.5 g/L|
|bile salts, 1.5 g/L|
|crystal violet, 0.001 g/L|
|neutral red, 0.03 g/L|
|peptone, 17 g/L|
|proteose peptone, 3 g/L|
|sodium chloride, 5 g/L|
|sorbitol, 10 g/L|
|final pH||7.1±0.2 (25 °C)|
|suitability||selective and differential for Enterobacteriaceae|
|selective and differential for Enterovirulent E. coli|
|selective and differential for Escherichia coli and Coliforms|
|selective and differential for Salmonella|
|selective and differential for Shigella|
Medium for the selective isolation and detection of E. coli 0157:H7 in foods1
Recommended medium for isolation of pathogenic Escherichia coli 0157:H7 which does ferment lactose but does not ferments sorbitol. Addition of CT-Supplement (Fluka 77981) increases the selectivity for Escherichia coli 0157:H7.
1. S.D. Weagant et al. J. Food Prot. 58, 7, (1995)
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