|Related Categories||Base Ingredients for Media, Microbiology, Protein Sources (Peptones & Extracts), Protein Sources (milk derived), Protein Sources A to Z More...|
|grade||for biotechnological purposes|
|impurities||≥12% total nitrogen (N)|
|≥3.5% amino N|
|loss||≤6.0% loss on drying|
|pH||6.0-7.5 (25 °C, 2% in H2O)|
|solubility||H2O: soluble2%, clear, faintly to slightly yellow|
A rich source of amino acids and peptides recommended for culture media in analytical microbiology and in industrial fermentation.
The production process and the protein source give the peptone its particular characteristics. The differences can be seen in the nitrogen and amino acid content, solubility, ash, pH and other parame...
Ivo Siegrist, Product Manager Microbiology, email@example.com
Analytix Volume 8 Article 2
Keywords: Metabolism, Microbiology
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Need larger quantities for your development, manufacturing or research applications?