|Related Categories||A - M, All Solid Media/Agars, Anaerobic Bacteria, Bacteroides, Brucella,|
|shelf life||(limited shelf life, expiry date on the label)|
|pH||7.0±0.2 (25 °C)|
|nonselective for Bacteroides|
|nonselective for Brucella|
|nonselective for Clostridia|
Casein Enzymic Hydrolysate 10.00
Peptic Digest of Animal Tissue 10.00
Yeast Extract 2.00
Sodium Chloride 5.00
Sodium Bisulphite 0.10
Vitamin K1 0.01
Used for the isolation and subculture of anaerobes.
Sutter, V.L, et al. Wadsworth Anaerobic Bacteriology Manual 4th ed., Belmont, CA, USA , (1985)
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