C9095
Fluka
Casein yeast magnesium agar
for microbiology
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Properties
| Related Categories | A - M, All Solid Media/Agars, Escherichia coli & Coliforms, Media, Media by Microorganism, |
| grade | for microbiology |
| shelf life | (limited shelf life, expiry date on the label) |
| final pH | 7.0±0.2 (25 °C) |
| suitability | nonselective for Escherichia coli and Coliforms |
Description
Components
Components in g/L:
Casein enzymic hydrolysate, 10.00
Yeast extract, 5.00
Sodium chloride, 5.00
Magnesium sulfate, 0.98
Agar, 15.00
Application
Recommended for use in the cultivation of recombinant strains of E. coli.
Price and Availability
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