|Related Categories||A - M, All Solid Media/Agars, Escherichia coli & Coliforms, Media, Media by Microorganism,|
|shelf life||(limited shelf life, expiry date on the label)|
|final pH||7.0±0.2 (25 °C)|
|suitability||nonselective for Escherichia coli and Coliforms|
Components in g/L:
Casein enzymic hydrolysate, 10.00
Yeast extract, 5.00
Sodium chloride, 5.00
Magnesium sulfate, 0.98
Recommended for use in the cultivation of recombinant strains of E. coli.
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