Popular Documents: Datasheet (PDF)
| Related Categories | A - M, All Food Control Media (alphabetical), All Solid Media/Agars, Bacteria (General Media), Biochemical Identification Media by Test, |
| grade | for microbiology |
| shelf life | (limited shelf life, expiry date on the label) |
| final pH | 7.3±0.2 (25 °C) |
| suitability | nonselective and differential for Bacteria (General Media) |
| nonselective and differential for Molds and Yeasts (General Media) | |
| nonselective and differential for Serratia | |
| nonselective and differential for Staphylococcus |
Ingredients (g/L)
Tryptose, 20.00
Deoxyribonucleic acid (DNA), 2.00
Sodium chloride, 5.00
Toluidine blue, 0.10
Agar, 15.00
Recommended for the detection of deoxyribonuclease activity of bacteria and fungi with the indicator toluidine blue.
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