|Related Categories||A - M, All Food Control Media (alphabetical), All Solid Media/Agars, Bacteria (General Media), Biochemical Identification Media by Test,|
|shelf life||(limited shelf life, expiry date on the label)|
|final pH||7.3±0.2 (25 °C)|
|suitability||nonselective and differential for Bacteria (General Media)|
|nonselective and differential for Molds and Yeasts (General Media)|
|nonselective and differential for Serratia|
|nonselective and differential for Staphylococcus|
|nonselective and differential for Streptococcus|
Deoxyribonucleic acid (DNA), 2.00
Sodium chloride, 5.00
Toluidine blue, 0.10
Recommended for the detection of deoxyribonuclease activity of bacteria and fungi with the indicator toluidine blue.
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