Popular Documents: Properties
| Related Categories | A - M, All Liquid Media/Broths, Biochemical Identification Media by Test, Biochemical Identification Media, A to Z, Candida, |
| grade | for microbiology |
| shelf life | (limited shelf life, expiry date on the label) |
| final pH | 5.0±0.2 (25 °C) |
| suitability | nonselective for Candida |
| nonselective for Pichia | |
| nonselective for Saccharomyces | |
| nonselective for Zygosaccharomyces |
Description
Components
Ingredients (g/L)
Dextrose, 44.50
Monopotassium phosphate, 1.78
Magnesium sulphate, 0.89
Calcium chloride, 0.178
Sodium chloride, 0.089
Adenine, 0.00178
Boric acid, 0.0000089
Zinc sulphate, 0.0000356
Ammonium molybdate, 0.0000178
Manganese sulphate, 0.0000356
Ferrous sulphate, 0.0002225
Inositol, 0.02
Calcium pantothenate, 0.002
Aneurine, 0.0004
Pyridoxine, 0.0004
p-Aminobenzoic acid, 0.0002
Nicotinic acid, 0.0004
Riboflavin, 0.0002
Biotin, 0.000002
Folic acid, 0.000001
Agar, 17.80
Application
Used for isolation and enumeration of wild yeasts in pitching yeasts.
Price and Availability
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