|Related Categories||A - M, All Liquid Media/Broths, Biochemical Identification Media by Test, Biochemical Identification Media, A to Z, Candida,|
|shelf life||(limited shelf life, expiry date on the label)|
|final pH||5.0±0.2 (25 °C)|
|suitability||nonselective for Candida|
|nonselective for Pichia|
|nonselective for Saccharomyces|
|nonselective for Zygosaccharomyces|
Monopotassium phosphate, 1.78
Magnesium sulphate, 0.89
Calcium chloride, 0.178
Sodium chloride, 0.089
Boric acid, 0.0000089
Zinc sulphate, 0.0000356
Ammonium molybdate, 0.0000178
Manganese sulphate, 0.0000356
Ferrous sulphate, 0.0002225
Calcium pantothenate, 0.002
p-Aminobenzoic acid, 0.0002
Nicotinic acid, 0.0004
Folic acid, 0.000001
Used for isolation and enumeration of wild yeasts in pitching yeasts.
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media. One of the first steps is the filtration of the beer followed by an incubation of the filt...
Microbiology Focus Edition 1.4
Keywords: Fermentation, Filtration, Metabolism, Microbiology
Morris, E.O., et al. J. Inst. Brewing 63(1), 34, (1957)
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