|Related Categories||Base Ingredients for Media, Microbiology, Protein Sources (Peptones & Extracts), Protein Sources (derived from animal tissue), Protein Sources A to Z More...|
|nitrogen analysis||≥4.6% amino|
|loss||≤5% loss on drying|
|color||off-white to yellow|
|pH||5-7 (1% in H2O)|
Casein Acid hydrolysate vitamin free is specially standardized for the purpose of pertussis vaccine production, but may be used for any vaccines/toxins production where standardized vitamin concentrations are needed.
A hydrochloric acid digest of casein free of vitamins.
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