Casein hydrolysate broth
for microbiology
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Properties
| Related Categories | A - M, All Liquid Media/Broths, Enterococcus, Media, Media by Application, |
| grade | for microbiology |
| shelf life | (limited shelf life, expiry date on the label) |
| final pH | 7.3±0.2 (25 °C) |
| suitability | nonselective for Enterococcus |
| nonselective for Staphylococcus |
Description
Components
Components g/L:
Casein acid hydrolysate, 20.00
Ferric citrate, 0.025
Potassium phosphate, 2.00
Magnesium sulfate, 0.20
Sodium acetate, 7.00
Calcium pantothenate, 0.0005
Thiamine, 0.00004
Nicotinic acid, 0.0012
Application
Used for production of stapholococcal enterotoxin.
Price and Availability
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