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00467 Sigma-Aldrich

Clarifying reagent for dairy products

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Properties

density   0.97 g/mL at 20 °C
storage temp.   2-8°C

Description

Application

Clarifying reagent for dairy products can be used in many chemical and enzymatic colorimetric measurements for estimating the quality of milk and dairy products. Clarifying reagent for dairy products renders opaque milk and dairy product samples transparent, which allows direct photometric measurements of the reaction mixtures. Clarifying reagent for dairy products has been used to optimize, validate and compare three methods of determining lipase activity in skim and whole milk.

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Safety & Documentation

Safety Information

Symbol 
Signal word 
Danger
Hazard statements 
Precautionary statements 
Supplemental Hazard Statements 
Repeated exposure may cause skin dryness or cracking.
RIDADR 
UN 1993BE 3 / PGII
WGK Germany 
2
Flash Point(F) 
68 °F
Flash Point(C) 
20 °C

Documents

Certificate of Analysis

Protocols & Articles
Peer-Reviewed Papers
15

References

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